Single Flavor Family of Bitters
These bitters are for the creative cocktail and culinary minds out there. Direct and to the point but also wildly complex, these flavors add their own element. They also meld well together for complexity and true mastery of flavor.
All that you would expect from such a comforting flavor. Warm spices meld with a mix of botanicals like juniper and pink peppercorn for a unique but easy-to-use bitter.
Whether you're muddling an orange or just adding bitters to your whiskey, this cold weather bitter will round out your cocktail. This bitter honors the traditional Old Fashioned and its many spirited versions.
Based on the original 1862 formula this bitter harkens back to an earlier time. Complex and sweet, featuring fresh lemon and orange, combined with rich and complex flavors like raisin and rosemary.
Your Sazarac Cocktail will thank you. Our version of the classic uses only natural ingredients and honors the gentian-style bitter by featuring sweet flavors like pomegranate, making it rich in flavor and color.
Largest selection of bitters in the world.
Dashfire Vintage Orange No. 1
Our signature product, Dashfire Vintage Orange Bitters is Minnesota’s first (and only) barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak. Perfect for the classics like Old Fashioneds and Manhattans.
Egbert's Cocktail Cherries
Rich and flavorful, these cherries rival their European cousins. A hint of warm fall spices make them the perfect addition to an Old Fashioned or Manhattan, or to any whiskey, vermouth, or brandy-based cocktail.
This series of bitters comes from our passion for travel, cultures and flavors.
...was the name my students in China gave me when I was teaching there. The flavors are one of a kind but mirror the flavor of Chinese five-spice. All of my favorite Chinese spices are found here,: ginger, galanga, mandarin, lemon grass, sichuan peppercorn, star anise and many more.
This wonderful chocolate, spicy and slightly savory bitter was specifically designed to compliment tequila and mezcal cocktails but also tastes great with bitter orange Campari cocktails. It can bring flavor as a bitter or culinary partner, bringing the kitchen to the bar and the bar to the kitchen.
Inspired by our time in India and Sri Lanka this bitter is full of spices. Made with black tea, ginger juice, cardamom, cinnamon, clove and black pepper the flavor will transport you straight to the street chai’walla tea vendors of India. Add a few drops to a cocktail or to a glass of milk and sugar.